Menu | Louisiana Lagniappe Restaurant

APPETIZERS

Marinated Crab Fingers

Fresh blue crab claws marinated in a blend of fresh herbs and olive oil. $21

Lagniappe Crab Cakes

Made with fresh jumbo lump and claw crabmeat, fried and served with remoulade. $23

Eggplant Appetizer

Fried medallions of eggplant set in garlic beurre blanc and meuniere, topped withjumbo lump crabmeat and hollandaise. $20

Fried Crab Fingers

Fresh blue crab claws lightly breaded, fried and served with remoulade. $23

Boudin Balls

Housemade boudin fried and served with remoulade. $11

Oysters Lagniappe

Fresh gulf oysters baked in the shell with our housemade Lagniappe stuffing and jumbo lump crabmeat. $20

Stuffed Mushrooms

Large mushrooms stuffed with a crabmeat and shrimp stuffing, baked in butter and white wine. $16

Blackened Shrimp

Jumbo gulf shrimp blackened and served with pineapple rum butter sauce. $16

Chipotle Shrimp

Jumbo gulf shrimp chargrilled and served with chipotle beurre blanc. $16

SOUPS

Louisiana Seafood Gumbo

Traditional gumbo, made with fresh crabmeat, shrimp and oysters in a rich seafood stock. $8

Corn and Crab Bisque

Jumbo lump crabmeat and sweet yellow corn in a rich creamy base. $9

SALADS

Caesar Salad

Iceberg and romaine lettuces tossed in Caesar dressing, finished with freshly grated parmesan cheese and croutons. $9

Portobello Salad

Roasted portobello mushroom set on a bed of mixed greens finished with goat cheese, toasted sunflower seeds and pesto. $12

Seafood Salad

Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuces and our signature seafood dressing. $24

LAGNIAPPE FAVORITES

Fresh Fish en Papillote

Fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc. $40

Pontchartrain

Filet of fresh fish sautéed, and topped with a fried soft shell crab, Hollandaise and honey roasted pecans and almonds. $42

Louisianne

Sautéed filet of fresh fish topped with jumbo lump crabmeat sautéed in lemon butter. $38

Crevettes

Sautéed fish topped with grilled jumbo shrimp, garlic beurre blanc and Hollandaise sauce. $30

Chipotle

Sautéed fish topped with char-grilled chipotle shrimp and chipotle beurre blanc. $30

Á La Roland

Fresh filet of fish, sautéed and topped with the original Lagniappe shrimp and mushroom sauce over rice. $32

Shrimp and Andouille Pasta

Sautéed shrimp and andouille sausage tossed with penne in a creamy alfredo sauce finished with parmesan and romano cheese. $30
(Also available as appetizer. $17)

Chicken Acadiana

A char-grilled breast of chicken with shrimp and tasso butter sauce. $24

Oysters Lagniappe

Fresh Louisiana oysters baked in their shell with our special Lagniappe stuffing and jumbo lump crabmeat. $38

Char-Grilled Tuna

Bacon wrapped yellow fin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and Hollandaise. $40

Stuffed Bell Peppers

Jumbo lump crabmeat and shrimp stuffed bell peppers baked and finished with garlic beurre blanc. $34

All entrees served with our lagniappe house salad and twice baked stuffed potato

STEAKS

Grits and Grillades

Traditional New Orleans style beef tenderloin grillades served over yellow stone ground grit cakes. $30
(Also available as appetizer. $15)

Tournedos

Medallions of char-grilled beef tenderloin, set in garlic beurre blanc, topped with sautéed shrimp, jumbo lump crabmeat and Béarnaise sauce. $43

Filet

8 ounces of the most tender cut. $46

TRADITIONAL SEAFOOD

Au Gratin

Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese. $30

Pecan

Pan sautéed fish topped with toasted pecans and Meuniere sauce. $30

Almondine

Pan sautéed fish topped with toasted almonds and a light lemon butter sauce. $30

Fried Gulf Shrimp

Jumbo Gulf shrimp, battered and deep fried until golden. $25

Fried Oysters

Fresh Louisiana oysters breaded and deep fried golden and crispy. $28

Fried Catfish

Farm raised catfish (USA only), cut into thin strips, seasoned, rolled in corn flour, and fried to perfection. $27

Barbecue Shrimp

Jumbo gulf shrimp, sautéed in a spicy New Orleans style butter sauce. $28
(Also available as appetizer. $14)

All entrées served with our Lagniappe house salad and twice baked stuffed potato.

CHILDREN'S SPECIALS

Children's Filet

4 ounces of the most tender cut. $25

Cheeseburger

6 ounces of fresh ground chuck char-grilled and topped with American cheese. $14

Chicken Fingers

Tender all white chicken fried and served with BBQ and honey mustard sauces for dipping. $14

Fried Popcorn Shrimp

Lightly breaded and fried popcorn shrimp. $13

Fried Catfish

Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour, and fried to perfection. $16

Fried Crab Fingers

Fresh blue crab claws rolled in seasoned flour and fried. $21

All children's specials served with Lagniappe house salad and french fries.