We are now accepting reservations! Please call us at 225-767-9991 to make yours today!
Fresh blue crab claws marinated in a blend of fresh herbs and olive oil. $18
Made with fresh jumbo lump and claw crabmeat, fried and served with remoulade. $18
Fried medallions of eggplant set in garlic beurre blanc and meuniere, topped withjumbo lump crabmeat and hollandaise. $17
Fresh blue crab claws lightly breaded, fried and served with remoulade. $20
Housemade boudin fried and served with remoulade. $10
Fresh gulf oysters baked in the shell with our housemade Lagniappe stuffing and jumbo lump crabmeat. $16
Large mushrooms stuffed with a crabmeat and shrimp stuffing, baked in butter and white wine. $14
Jumbo gulf shrimp blackened and served with pineapple rum butter sauce. $14
Jumbo gulf shrimp chargrilled and served with chipotle beurre blanc. $14
Traditional gumbo, made with fresh crabmeat, shrimp and oysters in a rich seafood stock. $8
Jumbo lump crabmeat and sweet yellow corn in a rich creamy base. $9
Iceberg and romaine lettuces tossed in Caesar dressing, finished with freshly grated parmesan cheese and croutons. $7
Roasted portobello mushroom set on a bed of mixed greens finished with goat cheese, toasted sunflower seeds and pesto. $11
Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuces and our signature seafood dressing. $20
Fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc. $36
Filet of fresh fish sautéed, and topped with a fried soft shell crab, Hollandaise and honey roasted pecans and almonds. $38
Sautéed filet of fresh fish topped with jumbo lump crabmeat sautéed in lemon butter. $33
Sautéed fish topped with grilled jumbo shrimp, garlic beurre blanc and Hollandaise sauce. $28
Sautéed fish topped with char-grilled chipotle shrimp and chipotle beurre blanc. $28
Fresh filet of fish, sautéed and topped with the original Lagniappe shrimp and mushroom sauce over rice. $30
Shrimp and Andouille PastaSautéed shrimp and andouille sausage tossed with penne in a creamy alfredo sauce finished with parmesan and romano cheese. $27
(Also available as appetizer. $15)
A char-grilled breast of chicken with shrimp and tasso butter sauce. $24
Fresh Louisiana oysters baked in their shell with our special Lagniappe stuffing and jumbo lump crabmeat. $30
Bacon wrapped yellow fin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and Hollandaise. $36
Jumbo lump crabmeat and shrimp stuffed bell peppers baked and finished with garlic beurre blanc. $30
All entrees served with our lagniappe house salad and twice baked stuffed potato
Traditional New Orleans style beef tenderloin grillades served over yellow stone ground grit cakes. $28
(Also available as appetizer. $14)
Medallions of char-grilled beef tenderloin, set in garlic beurre blanc, topped with sautéed shrimp, jumbo lump crabmeat and Béarnaise sauce. $40
Filet8 ounces of the most tender cut. $40
Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese. $27
Pan sautéed fish topped with toasted pecans and Meuniere sauce. $26
Pan sautéed fish topped with toasted almonds and a light lemon butter sauce. $26
Jumbo Gulf shrimp, battered and deep fried until golden. $24
Fresh Louisiana oysters breaded and deep fried golden and crispy. $25
Farm raised catfish (USA only), cut into thin strips, seasoned, rolled in corn flour, and fried to perfection. $25
Jumbo gulf shrimp, sautéed in a spicy New Orleans style butter sauce. $26
(Also available as appetizer. $13)
4 ounces of the most tender cut. $22
6 ounces of fresh ground chuck char-grilled and topped with American cheese. $13
Tender all white chicken fried and served with BBQ and honey mustard sauces for dipping. $13
Lightly breaded and fried popcorn shrimp. $12
Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour, and fried to perfection. $15
Fresh blue crab claws rolled in seasoned flour and fried. $18
All children's specials served with Lagniappe house salad and french fries.
9990 Perkins Road, Baton Rouge, Louisiana | Call: 225.767.9991 | Employees| Privacy Policy
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