Jumbo Gulf Shrimp, chargrilled and served with our chipotle beurre blanc. $12
Eggplant AppetizerFried medallion of eggplant set in garlic beurre blanc and meuniere sauce, topped with jumbo lump crabmeat and Hollandaise. $14
Fresh blue crab claws marinated in a mixture of fresh herbs and olive oil. $16
Large mushrooms filled with crabmeat and shrimp stuffing, then baked in white wine and butter. $12
Fresh blue crab claws, rolled in seasoned flour and fried. Served with remoulade. $18
Made with fresh Louisiana jumbo lump and claw crabmeat, served with remoulade. $15
Jumbo Gulf Shrimp, blackened and served in a pineapple rum butter sauce. $12
Fresh Gulf oysters baked in the shell with our special Lagniappe stuffing and jumbo lump crabmeat. $14
Housemade boudin fried and served with remoulade. $9
Traditional gumbo, made with fresh crabmeat, shrimp and oysters in a rich seafood stock. $7
Jumbo lump crabmeat and sweet yellow corn in a rich creamy base. $8
Iceberg and romaine lettuces tossed in Caesar dressing, finished with freshly grated parmesan cheese and croutons. $7
Roasted portobello mushroom set on a bed of mixed greens finished with goat cheese, toasted sunflower seeds and pesto. $10
Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuces and our signature seafood dressing. $17
Fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc. $32
Filet of fresh fish sautéed, and topped with a fried soft shell crab, Hollandaise and honey roasted pecans and almonds. $32
Sautéed filet of fresh fish topped with jumbo lump crabmeat sautéed in lemon butter. $28
Sautéed fish topped with grilled jumbo shrimp, garlic beurre blanc and Hollandaise sauce. $25
Sautéed fish topped with char-grilled chipotle shrimp and chipotle beurre blanc. $25
Sautéed fish set in a garlic beurre blanc, topped with fried softshell crawfish, fried artichoke hearts, and bearnaise sauce. $32
Fresh filet of fish, sautéed and topped with the original Lagniappe shrimp and mushroom sauce over rice. $26
Shrimp and Andouille PastaSautéed shrimp and andouille sausage tossed with penne in a creamy alfredo sauce finished with parmesan and romano cheese. $23
(Also available as appetizer. $12)
A char-grilled breast of chicken with shrimp and tasso butter sauce. $21
Fresh Louisiana oysters baked in their shell with our special Lagniappe stuffing and jumbo lump crabmeat. $26
Bacon wrapped yellow fin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and Hollandaise. $32
Jumbo lump crabmeat and shrimp stuffed bell peppers baked and finished with garlic beurre blanc. $26
All entrees served with our lagniappe house salad and twice baked stuffed potato
Traditional New Orleans style beef tenderloin grillades served over yellow stone ground grit cakes. $28
(also available as appetizer $14)
8 ounces of the most tender cut. $36
Medallions of char-grilled beef tenderloin, set in garlic beurre blanc, topped with sautéed shrimp, jumbo lump crabmeat and Béarnaise sauce. $36
Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese. $23
Pan sautéed fish topped with toasted pecans and Meuniere sauce. $23
Pan sautéed fish topped with toasted almonds and a light lemon butter sauce. $23
Jumbo Gulf shrimp, battered and deep fried until golden. $22
Fresh Louisiana oysters breaded and deep fried golden and crispy. $24
Farm raised catfish (USA only), cut into thin strips, seasoned, rolled in corn flour, and fried to perfection. $23
Jumbo gulf shrimp, sautéed in a spicy New Orleans style butter sauce. $23
(Also available as appetizer. $13)
4 ounces of the most tender cut. $18
6 ounces of fresh ground chuck char-grilled and topped with American cheese. $12
Tender all white chicken fried and served with BBQ and honey mustard sauces for dipping. $12
Lightly breaded and fried popcorn shrimp. $12
Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour, and fried to perfection. $13
Fresh blue crab claws rolled in seasoned flour and fried. $15
All children's specials served with Lagniappe house salad and french fries.